banana-split « WordPress.com Tag Feed

My Banana Split

D. Turner — Tue, 30 Sep 2008 23:36:15 +0000

This is picture of my banana split I made in Graphic Communications 2. I mainly used the shape tool to make this picture. It's not the greatest looking banana split, but it's the best I could do. The software I used was Adobe Illustrator, which is a great program for people who likes to design. You may download this picture to keep for yourself.

raindrops keep falling

jaja — Wed, 24 Sep 2008 01:57:31 +0000

rainy season na naman parang last month lang rainy season bwahaha. every day na ata nagiging daily habit na ng ulan dumaan daan sa pinas. pag ganito pa man ding maulan eh may namumuo rin depression area saken kekekeke. fumifiling emoness. ayoko ko kasi ng umuulan... wet ang feeling all over :mrgreen: at higit sa lahat potangeeena baha ever! Eh nakatira pa man kami sa isa sa pinaka depressed area sa makati bwahaha. badtrip last time nasayang ung milk bath ko taena after ko magpakalunod sa gatas paglabas ko ng slimmers tangina talaga hinde ulan ang sumalubong saken typhoon pare!!! at rumaragasang baha. bwakana bitchus nakikita ko ang gatas ay unti unti kumakawala sa katawang pantao ko at namimix sa tubig baha. Waaaah!!! parang nilunod ko lang ung pera sa maruming tubig bwiset! sa buong buhay ko first time ko makakita ng baha na lagpas tuhod jusme just imagine binaba ako ng potragis na taxi driver sa pinakamalalim na part ng baha kasi hinde na raw kaya ng taxi nya! syet talaga para gusto ko sigawan ung taxi driver "hinde mo ba nakikita? hinde ako ready! wala akong dalang salbabida!"

Pero may time na gusto ko rin na bumabagyo... lalo na pag nasa bahay na ako, since bampira ako at sa umaga lang ako natutulog, like ko umulan ng malakas pag dating ng sleeping time ko hehehe para malamig at mas masarap matulog. zzzzzzZZZZZZZ.

like now... madilim na naman ang paligid at mukhang HEAVY rain ang drama maya maya lang malamang deepest tulo laway mode na naman ako nito at malamang din eh makarating ako sa neverland :D

ang sarap siguro kumain ng banana split habang nanood ng Wowowee!!! :D

waaaah!!! tumutulo na laway ko sa keyboard. gusto ko nyan!!!

split screen madness

Judie — Fri, 19 Sep 2008 17:09:42 +0000

I was a bit incoherent for the first half of the day. I had a surprising encounter (on my part) at the elevator. I emailed him in haste but realized later on how screwed up my words were. Before I can take them back, he took the lead and called me (the Tagalog word for) crazy. It was fun. He was right, alcohol should never be followed by a latte. It's just wrong in many ways.

I still did not ask my (yummy) friend (!!!) and I don't want him to think it's just his worth to me. It's not, of course. I'm stoked about his US-purchased DVDs, our drinking session soon, and the upcoming DVD sale. I still hope I won't be interested to ask questions anymore.

If the issues roll out on their own, then they don't count.

Anyway, my original dinner date with friends was cancelled so I spent time with my constant partner (she's Portia to my Ellen or sometimes, it's the other way around, ahaha!).

We usually share one banana split whenever things are awry. When I cried because I was disappointed he forgot his promise, I wiped tears and snot while eating banana split. Yeah. When she expressed fear and bother over her mother's condition, another banana split order bore witness.

But tonight, I was happy to eat our shared banana split.

I saw him again (this is the other one, "David", remember? --- what a slut, haha) with his office friends, a few of whom recognized us. Last Friday, I saw them too, although at a different place. It was not something that our stars fixed for us but it was nice seeing his beautiful face. He's actually a beautiful version of a man. I am focusing on looks now, especially since I do not know him naman. Not for anything major, just for this (annoyingly mushy?) feeling. I have never shunned the prospect of liking the male species. I have always practiced my "free to admire" motto but I make sure it does not envelop me. (Sadly, this last one with the man-boy came close.)

My guiding stars love me. I was expecting myself to be bombarded with painful thoughts (baseless or not) just because I am not sure how I would handle next week.

Good thing work's still piled up (my desk is once again a big mess, sorry) and I have thoughts of Barney now (I tried calling him David but it didn't knock me off so I changed it). Barney's face speaks of gentleness and kindness but he looks mysterious, too. Of course, it is almost impossible to think that he is still unattached with that face but you know, I'm not thinking of it yet. Besides, two consecutive Fridays at the mall with officemates? Well, pretzel...

Please, my lovely stars above, make my hectic work load and Barney crush last, especially if I won't be getting anything favorable next week. Tama na ang madness na ito. I've scarred myself too much in going after a friend who I had the most unfortunate fate of falling in love with. I need to move on. I hope I don't get lost in the woods again where, in finding my way back, I would see that the trail leads to him pa din pala. Sana wag na. It would be for everybody's good =) .

For now, let me smile at thoughts about my Barney, my management project, my online course, my enviromental advocacy, my new books, my The West Wing marathon, my much-deserved slumber after transfusing too much caffeine in my blood stream this past week, and basically, having days off work (yuh uh).

Fratini

Aisy — Thu, 18 Sep 2008 14:43:07 +0000

We (me, Ezah, Ririy, Farah, Sith and Bazlee) hadDinner/sungkai’d at Fratini today. We had pastas, pizza, Banana Split, mash potatoes (Farah saja), Chocolate Pudding (Sith saja) and drinks. We talk the talk and laugh the laugh like we’re the only costumers in Fratini. But NOT! Haha!

(gambar ezah, sith and bazlee saja nada)

veraf skoon eilande

dagbreekdans — Sat, 06 Sep 2008 20:15:36 +0000

( Na metrisering van die see, Louis Eksteen)

wat dink ek van die olie op die strande

ek slaan my hande saam

en dig - oor hoe dit eens was

in jare her terug

- in vrek ver veraf lande

Chocolate "Banana Split" Éclairs

pearlyn83 — Sun, 31 Aug 2008 13:55:41 +0000

Yes..yes...I know...I'm BACK! :) I do have to apologize for being MIA for SOOOOOOO long!! A big reason was because I was busy but another big part of the reason was because I'm such a procrastinator. Honestly, if it wasn't because DB challenge due date is today, you probably wouldn't hear from me for some time... :)

I haven't exactly been sitting around doing nothing. A lot has happened in the last couple of weeks and I've got so much to tell. But the time's not right yet so we'll not steal the thunder from what's important today....*drumroll please...*Daring Baker's August Challenge - Chocolate Eclairs!! When I read about this month's challenge, I was happy because this is the first challenge where I've actually done something similar a couple of months ago so it was nothing new to me! Woohoo! Finally, something of which I'll know what it should look like!

Eclairs...hhmmm...all of them look alike...how to make mine special?! Looking back, when I was a kid, my favourite fast food joint was A&W. After having my all time favourite connie dog, I'll bug dad for chocolate eclair ice cream from the ice cream bar. Hence, in my mind I've always thought chocolate eclair was an ice cream. Boy, was I surprised when I came overseas and found out that eclairs are actually pastries made from choux pastry and originated from France. They are usually piped into logs about three to four inches long, and baked. Once baked and cooled, eclairs can be filled with whipped cream, a variety of custards, mousses, or fruit. Traditional eclairs tend to be filled with whipped cream or custard and topped with chocolate ganache. Hhmmm...I know what I can do...why not make the eclairs into my childhood favourite...let's take it one more step further..how about a classic banana split? :)

We had friends over for dinner tonight so I decided it was the ideal time to make these. Some of them brought ice cream over so everything was in place to make my special banana split! The recipe for this challenge was picked out by Tony Tahhan and MeetaK, and it is a recipe from Chocolate Desserts By Pierre Hermé . This recipe was a bit different from my previous attempt so I was interested to see what the difference was. Well, to be honest, taste wise they are relatively similar but I had problems when baking these eclairs. Maybe it's my oven (cos mine's one of those portable turbo ovens not your proper built in convection ovens), well I don't know. Anyway, the first batch come out nice - golden and brown. So, I removed it from the oven and left them to cool in the living room. However, in just the brief 2 minutes I walked out of the room and back in again, the eclairs collapsed. I slit them into halves and found them uncooked on the inside. Darn! Well, in the end, I had to do it the way I did it previously - and that is when they are golden brown, remove them and slit them in half, then put them back into the oven and bake briefly till cook.

Anyway, the end result was good. I left them to cool and assembled them with fresh banana and strawberry slices. The ice cream used was the Chocolate Vienetta, which so happens to be one of my favourite :) . Topped with the chocolate sauce and glaze it was one messily, delicious banana split chocolate eclairs!

Pierre Hermé’s Cream Puff Dough
Recipe from Chocolate Desserts by Pierre Hermé
(makes 20-24 Éclairs)

• ½ cup (125g) whole milk
• ½ cup (125g) water
• 1 stick (4 ounces; 115g) unsalted butter, cut into 8 pieces
• ¼ teaspoon sugar
• ¼ teaspoon salt
• 1 cup (140g) all-purpose flour
• 5 large eggs, at room temperature

1) In a heavy bottomed medium saucepan, bring the milk, water, butter, sugar and salt to the
boil.

2) Once the mixture is at a rolling boil, add all of the flour at once, reduce the heat to medium
and start to stir the mixture vigorously with a wooden spoon. The dough comes together very
quickly. Do not worry if a slight crust forms at the bottom of the pan, it’s supposed to. You
need to carry on stirring for a further 2-3 minutes to dry the dough. After this time the dough
will be very soft and smooth.

3) Transfer the dough into a bowl of a mixer fitted with the paddle attachment, or using your
handmixer or if you still have the energy, continue by hand. Add the eggs one at a time,
beating after each egg has been added to incorporate it into the dough.
You will notice that after you have added the first egg, the dough will separate, once again do
not worry. As you keep working the dough, it will come back all together again by the time you
have added the third egg. In the end the dough should be thick and shiny and when lifted it
should fall back into the bowl in a ribbon.

4) The dough should be still warm. It is now ready to be used for the éclairs as directed above.

Notes:
1) Once the dough is made you need to shape it immediately.

2) You can pipe the dough and the freeze it. Simply pipe the dough onto parchment-lined baking
sheets and slide the sheets into the freezer. Once the dough is completely frozen, transfer the
piped shapes into freezer bags. They can be kept in the freezer for up to a month.

Chocolate Glaze
Recipe from Chocolate Desserts by Pierre Hermé
(makes 1 cup or 300g)

• 1/3 cup (80g) heavy cream
• 3½ oz (100g) bittersweet chocolate, finely chopped
• 4 tsp (20 g) unsalted butter, cut into 4 pieces, at room temperature
• 7 tbsp (110 g) Chocolate Sauce (recipe below), warm or at room temperature

1)In a small saucepan, bring the heavy cream to a boil. Remove from the heat and slowly begin to add the chocolate, stirring with a wooden spoon or spatula.

2) Stirring gently, stir in the butter, piece by piece followed by the chocolate sauce.

Notes:
1) If the chocolate glaze is too cool (i.e. not liquid enough) you may heat it briefly  in the microwave or over a double boiler. A double boiler is basically a bowl sitting over (not touching) simmering water.

2) It is best to glaze the eclairs after the glaze is made, but if you are pressed for time, you can make the glaze a couple days ahead of time, store it in the fridge and bring it up to the proper temperature (95 to 104 F) when ready to glaze.

Chocolate Sauce
Recipe from Chocolate Desserts by Pierre Hermé
(makes 1½ cups or 525 g)

• 4½ oz (130 g) bittersweet chocolate, finely chopped
• 1 cup (250 g) water
• ½ cup (125 g) crème fraîche, or heavy cream
• 1/3 cup (70 g) sugar

1) Place all the ingredients into a heavy‐bottomed saucepan and bring to a boil, making sure to stir constantly. Then reduce the heat to low and continue stirring with a wooden spoon until the sauce thickens.

2) It may take 10‐15 minutes for the sauce to thicken, but you will know when it is done when it coats the back of your spoon.

Pierre Hermé’s Chocolate Éclairs
Recipe from Chocolate Desserts by Pierre Hermé
(makes 20-24 Éclairs)

• Cream Puff Dough (see below for recipe), fresh and still warm

1) Preheat your oven to 375 degrees F (190 degrees C). Divide the oven into thirds by
positioning the racks in the upper and lower half of the oven. Line two baking sheets with
waxed or parchment paper.

2) Fill a large pastry bag fitted with a 2/3 (2cm) plain tip nozzle with the warm cream puff dough.
Pipe the dough onto the baking sheets in long, 4 to 41/2 inches (about 11 cm) chubby fingers.
Leave about 2 inches (5 cm) space in between each dough strip to allow them room to puff.
The dough should give you enough to pipe 20-24 éclairs.

3) Slide both the baking sheets into the oven and bake for 7 minutes. After the 7 minutes, slip the
handle of a wooden spoon into the door to keep in ajar. When the éclairs have been in the
oven for a total of 12 minutes, rotate the sheets top to bottom and front to back. Continue
baking for a further 8 minutes or until the éclairs are puffed, golden and firm. The total baking
time should be approximately 20 minutes.

Notes:
1) The éclairs can be kept in a cool, dry place for several hours before filling.

Assembling the éclairs:
1) Slice the éclairs horizontally, using a serrated knife and a gently sawing motion. Set aside the
bottoms and place the tops on a rack over a piece of parchment paper.

2) The glaze should be barely warm to the touch (between 95 – 104 degrees F or 35 – 40
degrees C, as measured on an instant read thermometer). Spread the glaze over the tops of
the éclairs using a metal icing spatula. Allow the tops to set.

3) Fill other half of eclair with banana and strawberry slices, top with a slice of ice cream and drizzle some chocolate sauce over it. Cover the top layer and serve immediately.

Det är sööööndag morgon....

filuran — Sun, 31 Aug 2008 09:08:51 +0000

och mitt huvud känns inte alls speciellt tungt.... :D

Och sen är det snarare mitt på dagen än morgon, men, allt är relativt...

Igår hade "Larssons" bjudit in sig själva till oss... De måste rymma hemmet då sonen deras fyller år och skulle ha "förfest" hemma hos dem. Sonen har precis flyttat till Jönköping för att studera, men har ju alla kompisarna kvar här. Nå....

Då de skulle komma hit och kika på "film" så passade jag på att bjuda på mat också. Och mycket mat blev det. :)

Jag började redan kl 14.00 och laga mat, jag skulle ju göra något jag aldrig gjort förut, Kåldolmar.... Men då jag inte äter potatis, pasta eller ris blev det modifierade kålkolmar. Utan ris men med morötter och ost i färsen. Sen kokade jag vitkålen så jag kunde få bort hela blad, vilket pillerill!!! Men jag lyckades. Bort med den tjocka delen på bladet och i med färsen, rulla ihop och bryn... Hela 16 st dolmar fick jag ihop. 1 buljongtärning i vitkålsspadet och på med buljongen över de brynta dolmarna. Där fick de stå och gona sig i någon timme. Och sen plockade jag ur dolmarna och gjorde en riktig gräddsås på "spadet".

Gubben kom hem och han skalade potatisen medans jag gjorde en lite matig sallad med Fetaost.

Gästerna kom och fick fördrink, Limetto med extra lime och cider, det var riktigt gott! Sen satte vi oss till bords. Och OJ vad våra gäster åt, det tyckte tydligen att det var gott! ;) Till drack vi rödtjut (utan skumbananer). När alla var riktigt mätta (för om någon inte var riktigt mätt hade denne någon fått skylla sig själv, för det fanns mat kvar), gick de ut och satte sig på vår balkong och tjöta lite medans jag dukade av och satte på diskmaskinen. Sen på med kaffet, fixa "banana split" och ropa in dem... Efterrätten gick hem den också!

Nu satte vi på filmen, den hette sunrice eller nåt med Pierce Brosnan och Salma Hayek. På bordet stod nu derssert ostar och kex och det mumsades fortfarande (har de inte någon botten?). Filmen var rätt kul och Pierce är ju sååå charmig och Salma såååå snygg.. :D Vi hade en film till och då åkte Twistpåsen fram. Den rörde jag inte alls och jag är sååå stolt över att jag kunde låta bli både kexen och godiset, ost åt jag ju förstås! Den andra filmen var inte något rolig så då satt vi allihopa och nästan somnade i soffan. Klockan 23.00 gick våra gäster hem (för det var den tid de hade avtalat med sonen) och gubben och jag drog oss in i snarklådan och somnade på stört.. Zzzzzzzzzz...

Idag vaknade vi tidigt. Gubben skulle ut och fiska och jag har faktiskt inget för mig. Mer än tvätta och diska efter gårdagen. Jag passade på att blåsa upp min Gymboll och hade lite rolig gympa, för det var faktiskt skoj. Jag ska ha gymbollen till kontorsstol härhemma också. Det har jag hört ska vara bra för ryggen.. Jag köpte den på Ica Maxi för 149 kronor. Det var överkomligt tycker jag. Vi får väl se hur länge den håller.. ;D

Nu ska jag gå och hänga lite tvätt!

Ha det gott!

Banana Split for Baby Shower or New Baby

sandy — Sun, 24 Aug 2008 21:13:51 +0000

Banana Split Sundae | $10.00

Includes:
3 medium onesies (yellow, pink, green)
1 red pacifier
1 spoon
1 pair of white socks
1 wash cloth
1 banana split dish

afternoon fun in the sun...

Kari Elaine — Wed, 06 Aug 2008 23:57:20 +0000

Yesterday the kiddos went to the pool while me, Whitney, Aunt Camille, and Steve went to shop. It was a day of relaxing and playing.

Then, mom and dad made us banana splits after they chose the wrong person to win Design Star on HGTV. =) Yumm-o... hehe

Today we got up and had some delicious orange danishes!

Lets just say we had more than one. ;)

Then we all packed up and went to our favorite beach, Round Island Park on Orchid Island. It was the first beach we found that we loved when we moved here! So we all got some sun and played in the water.

By the way, Steve spotted a HUMONGOUS dolphin in the water! It was pretty close to us!

Here are some more pictures of the beach today...

Ashlyn and Sofia caught their first wave together.

Steve relaxing...

Steve almost caught his first wave...

And they both caught it at the same time... just at the moment that Grayson got in the frame. HEHE. I put it up here anyway! =)

And that was our day! Tomorrow we are going to the Keys! I will take lots of pictures and put them up!

I think I'm in looove

deepfreezebatman — Thu, 24 Jul 2008 17:26:50 +0000

My new invention:

+ =

banana that loves you + delicious ice cream = Heaven

Valerie Concepcion, Kapuso again?

ifnxintriga — Wed, 09 Jul 2008 02:31:03 +0000

IS VALERIE CONCEPCION RETURNING TO KAPUSO NETWORK?

By Rose Garcia

Nagulat si Valerie Concepcion sa usap-usapan sa isang Internet forum na babalik na raw siya sa Kapuso network. May mga nagtatanong din tuloy kung tatanggapin ba siya ulit ng GMA-7. Takang-taka ang Wowowee co-host kung paano sumulpot ang ganoong balita. Totoo nga ba?

“Wala!" panimula niya. "Walang ganoon…saan naman kaya nila nakuha yun?”

Siya na rin ang nag-isip ng posibleng dahilan.

"Baka kasi yung Banana Split namin, hindi pa rin lumalabas. Sabi nila, July, na-move na naman ng August. So, yun ang hinihintay ko. Hopefully, matuloy dahil may negotiation na movie for MMFF na sana matuloy for Octo-Arts," ang sabi ng Kapamilya star.

Bagamat wala pa siyang ibang pinagkakaabalahan ngayon sa ABS-CBN bukod sa noontime show na Wowowee, wala raw siyang nakikitang dahilan para umalis sa ABS-CBN.

“So hindi po totoo. Wala pong katotohanan na babalik ako ng GMA-7, happy naman po ako rito bilang Kapamilya. Marami naman pong blessing na dumarating,” sambit ni Valerie.

"BETTY". Nasulat noon na isa siya sa mga pinagpiliang young actress ng Dos para gumanap sa role na Betty La Fea. Nagpakita na siya ng matinding excitement when entertainment press asked her reaction about it. But as it turned out, kay Bea Alonzo napunta ang naturang soap opera.

PEP (Philippine Entertainment Portal) asked Valerie kung nakaramdam ba siya ng frustration or disappointment because she didn't get the role?

“Hindi naman," ang mabilis niyang sagot. "Kasi, it wasn’t naman really…naririnig ko lang, usap-usapan, pero wala namang formal offer. At saka, dito sa Wowowee, hindi rin naman ako pinapayagan na mag-soap for some reasons. Puwede naman kaya lang, nagkakaroon ng conflict sa schedule. What if, hindi pumayag yung soap na mag-Wowowee muna ko. Eh, siyempre, mas priority ko naman ang Wowowee, di ba?”

D.O.M. Natatawa naman si Valerie tungkol sa isyung mabenta raw siya ngayon sa mga D.O.M (Dirty Old Men). Aniya, isang bagay raw ito na hindi naman niya ginagawa, which is, pumatol nga sa mga D.O.M.

Ayon sa kanya, “Hindi ko talaga alam kung bakit may ganoong isyu. Kasi, like kapag may mga corporate events, kapag nagho-host ako, siguro may ilang executives, kakausapin nila ko and they will say, 'Hey, you’re so pretty in Wowowee.' Ganoon, ganyan…parang nag-a-admire, but not really D.O.M. na nag-o-offer ng something. So far, wala pa naman akong nae-encounter na may mga D.O.M. na nag-o-offer.”

Ini-expect na rin daw ni Valerie na magkakaroon pa siya ng "D.O.M." isyu kapag nakuha na niya ang pangarap na makabili ng sariling bahay para sa kanilang pamilya.

“Handa na ko sa magiging isyu, pero, okey lang, kasi kung malinis naman ang kunsensiya ko na wala akong D.O.M., I don’t have to worry about everything,” ang pahayag ng aktres-TV host.

Five days na mawawala sa Manila si Valerie at ang buong production ng Wowowee dahil magkakaroon sila ng show sa New Jersey. Mag-isa lang daw siyang aalis at kahit ang mommy niya ay hindi niya makakasama. Pero nilinaw nitong it has nothing to do with the rule na bawal magsama ng mahal sa buhay, na tulad nga ng nangyari noon kay Precious Lara Quigaman.

Matatandaang nawala ang 2005 Miss International sa nasabing show dahil isinama raw nito ang kanyang mommy at boyfriend sa Hawaii show ng Wowowee.

Sabi ni Valerie, "Yung sa mommy ko, puwede ko naman siyang isama, kaya lang, naisip din niya since may plano nga kaming bumili ng bahay, eh, huwag na lang sumama kasi, sayang din, di ba?"

E, paano kung may boyfriend?

"Hindi naman…sa boyfriend, siyempre, I date, lumalabas din paminsan-minsan. Pero, wala naman kasi talaga 'kong boyfriend kaya hindi ko iniisip yun or mangyayari sa akin yun. At saka, love ko yung trabaho ko, ‘no!” natatawa niyang sabi.

Gelare Ice Cream Cafe

adityasusilo — Sat, 28 Jun 2008 07:27:54 +0000

Gelare benar-benar mengunggulkan rasa yang alami, tanpa bahan pengawet dan diyakini akan membuat orang yang memakannya langsung tersenyum setelah merasakannya. Gelare sendiri berasal dari kata Italia yang artinya to freeze or congeal.

Hemm, yang paling menarik daripada Gelare adalah kita dapat mencicipi setiap flavour yang Gelare punya. So, kita bisa benar-benar memilih flavour yang kita inginkan. Favorite flavour Crazy Raspberry is mine, Crazy Raspberry sendiri sebenarnya merupakan sorbet, dimana rasanya sangat enthusiastic ketika menyentuh lidah. Still trying to forget the taste.

Tertarik untuk mencoba Gelare, just check where is the nearest location in this link.

www.gelare.com.au

Life is just what you make it.

The Boyz Best Banana Splitz

sweet0nes — Sun, 08 Jun 2008 03:53:16 +0000

On really hot days when we don’t feel like eating a heavy meal we will often enjoy fresh fruit, cheese and crackers and ice cream desserts. The boyz love this, especially when served in those long, skinny banana split dishes

Vanilla, chocolate and strawberry ice cream

Hershey’s Chocolate Syrup

Hershey’s Caramel Topping

Banana – 1 each

Strawberries – 3 large each

Sugar – 1-2 teaspoons each

Reddi-Wip

Maraschino cherries

Banana split dishes

Rinse strawberries and cut into small-ish pieces. Sprinkle sugar over strawberries then smash with a fork to release the juices and make the pieces smaller.

Warm the caramel in the microwave 30 seconds. Stir. Repeat until warm and easy to pour.

Peel and cut the banana lengthwise and place in banana split dish.

Place one scoop of each flavor ice cream in a row over the banana.

Drizzle chocolate syrup over the chocolate ice cream.

Spoon strawberries and juices over the strawberry ice cream.

Drizzle caramel over the vanilla ice cream.

Squirt a mound of Reddi-Wip over each scoop of ice cream and place a maraschino cherry on each mound of cream.

Serve immediately.

Usually I encourage purchasing off brands or discounted items…but PLEASE do not skimp on ice cream or toppings. If you are going to pamper yourself with a treat…then really pamper yourself! I recommend Breyers Ice Cream and Edy’s Grand Ice Cream. Kroger has Private Selection which is good for the price.

You can prepare this in a regular bowl but the kids love it when the ice cream stays nestled on top of the banana slices.

beata gioventù

ienry — Mon, 02 Jun 2008 12:35:56 +0000

oh, ho appena finito di sistemare.

siamo unpo' idioti, ma a 18 anni non siamo ancora troppo grandi per fare ste cagate...come il paintball!

REGOLE DEL GIOCO:

numero di partecipanti a piacere

dopo essersi procurati una pistola ad acqua per ogni partecipante, riempire le pistole con una mista di pittura e acqua preparata in precedenza. trovare un posto isolato, meglio se provvisto di cumuli di terra o alberi (in questo caso è stata usata la ferrovia). formare due squadre equilibrate (in questo caso maschi contro femmine), decidere chi attacca e chi difende la bandiera. gli attaccanti devono arrivare alla bandiera facendosi strada con l'uso delle pistole; se si viene colpiti nulla vieta di coninuare a correre. l'importante è partecipare. il gioco termina quando la bandiera viene recuperata dagli attaccanti (o quando si decide di farlo finire). non ci sono altre regole, tutto è valido (quindi non abbiamo barato dario). il gioco è più bello se è svolto la notte, dall'una alle tre e mezza, con le macchine che passano, vi vedono con le pistole in mano e pensano siate ladri.

CONTROINDICAZIONI: la pittura va via difficilmente, quindi dopo serve una doccia.

noi puffi siam così: angy, cesco, eleo, mattia, ciccia, pelo, dario, enry, gre, anna, false

per finire, non dimentichiamo la supercena a base di un quintale di pasta fredda e insalata di riso, la ricolta dei pomodorini, la banana split (si cui vi metterò una foto perchè era troppo bella e buona), la birra della coop da 1 euro, la mortadella della coop da 2 euro, il mare il giorno dopo, donnie darko, l'accampamento di sacchi a pelo in salotto, il dread del red, l'actv in anticipo e la anna in ritardo, il vino e tutto quello che è avanzato, l'air band in ricordo dei vecchi tempi...

tutti fruitti

jenniferlarson — Fri, 30 May 2008 01:12:18 +0000

May 29.

A techno. birthday

Rachel Rowell — Thu, 22 May 2008 01:58:49 +0000

Now this is one very happy man!

It was a very happy 27th birthday for the man of my dreams. He just went back to school and has been in serious need of a laptop. So, much to his shock, I snuck behind his back and got him one. He seriously had no clue. The look on his face when he realized what it was, was absolutely priceless. It was so cool to be able to do this for him. We don't always even get each other birthday presents. So to come up with this one was kinda huge.

After scurrying around all day picking up his laptop, (that came in just in the nick of time), and all the gadgets that went with it, the kids and I went home to prepare his favorite meal, followed by his favorite dessert- BANANA SPLIT! I just wanted the whole day to be a perfect day for him. And to let him know just how much he's loved and adored. I hope after today, I've shown him a little more that he is the twinkle in my eyes and the love of my life.

Scenes from our little celebration. Just the four of us. Just the way he likes it.

[gallery]

"Happy Birthday Baby. You really are the best!"

PAS BO.

payzplay — Mon, 19 May 2008 18:18:15 +0000

La soirée d'hier était malade.
C'est fuckin nice de rejouer au Blue Dog.
On remet ça dimanche prochain.

Pis là...il pleut.

Rara... welke film (6)?

boeski — Thu, 01 May 2008 19:22:57 +0000

>> Boeski

(speciaal voor m'n sushi ne film die ze kent!)

Es Krim Nikmat, Buatan Non Pabrik

dewipuspasari — Mon, 21 Apr 2008 01:33:20 +0000

Berbicara tentang es krim di Jakarta, kita tidak boleh melewatkan kedai es krim Ragusa. Kedai es krim yang terletak di bilangan Jalan Veteran ini terkenal karena cita rasanya dan home made. Beragam sajian tentang es krim termuat di sini, mulai dari es krim vanilla, chocolate, strawberry dan nougat, serta kombinasi dari empat rasa itu. Ada juga banana split. Namun, bagi yang ingin sajian yang berbeda bisa mencicipi es krim spaghetti. Lho seperti apa rasanya?

Spaghetti milik Ragusa bukan olahan semacam mie yang ditaburi pasta melainkan es krim yang digiling hingga bentuknya mirip spaghetti. Rasanya? Tidak jauh berbeda dengan es krim khas Ragusa. Yummy.

Berbeda dengan es krim buatan pabrik, es krim Ragusa teksturnya sedikit lebih kasar, namun cita rasa susunya amat terasa. Bila Anda memiliki nougat, lidah Anda akan menikmati tumbukan kasar kacang.

Jangan kuatir untuk singgah saat makan siang atau makan malam di kedai ini. Meski hanya menyediakan es krim, di depan kedai ini tersedia gado-gado, sate dan otak-otak. Meski harganya sedikit lebih mahal dari pada yang dijual kaki lima, rasa tiga masakan itu dijamin nikmat

Oh ya bagi yang datang pada Sabtu malam harus siap-siap bersabar. Pasalnya, pada hari itu kedai ini cukup ramai.

BPM - April 20th - Banana Split

peaceandcarats — Thu, 17 Apr 2008 22:27:15 +0000

RSVP AT WWW.BPMMAGAZINE.NET/BANANASPLIT