Today I bottled a batch of mead which had been in the carboy since February last year. I’m not sure how it will turn out eventually, but so far it is alright but not spectacular. It is the firs… more →
Jandra's weblogwrote 1 year ago: Today I bottled a batch of mead which had been in the carboy since February last year. I’m not … more →
wrote 1 year ago: The honey wine I started on 2 February (see this post) is progressing nicely. I’ve racked it l … more →
wrote 1 year ago: Started a new mead today. Had actually planned to make it on Leap Day, but I didn’t get around … more →
wrote 2 years ago: Today I bottled a cyser (apple-honey wine) which I started last October. As I don’t use sulfit … more →
wrote 2 years ago: Today I started a new carboy of mead. If it turns out well, I will post the recipe on my blog. But … more →
wrote 2 years ago: For brewing as well as cooking I lacked a scale for weights of a few grams. I’ve now purchased … more →
wrote 2 years ago: Yesterday we had some friends over and they were curious about mead. So I opened up a small beer-typ … more →