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AKASHI-TAI..// hostedbymihokomatsu

Traditionally 70% of table sake (Futsu-shu) was served warm to bring out the flavour from the pours of the sake from the distilled alcohol and water added. 714 woorden meer

SakeOne Brewery Visit Review

West of Portland, Oregon, on the fringes of civilization in Forest Grove, sits what looks to be a warehouse among fields, other warehouses, and lumber yards. 1.024 woorden meer

At A Tokyo Mud Bar You Sit In Mud And Drink

(Source: kotaku.com)

It’s all rather self-explanatory.

This is the Gata Bar. It just opened in Tokyo’s Aoyama for a limited time. The bar features mineral-rich clay from Saga Prefecture, which holds a… 97 woorden meer

Technology

GV Food Film Festival

(Source: www.timeout.com)

Cinephiles and food lovers, mark the date: the inaugural Golden Village Food Film Festival’s set to screen renowned food documentaries including Ants on a Shrimp, Jiro Dreams of Sushi, Sergio Herman F***ing Perfect, Tsukiji Wonderland and Foodies – and, on its opening night ($22-$26), Kampai! 20 woorden meer

Lifestyle

Recap: Joy Of Sake 2016

Another Joy of Sake is in the books. This year was a little different for me because instead of partaking in the event as an attendee, I was on the other side of the table. 286 woorden meer

Sake