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Bookowscy

Chiyomidori (3 bottles)

純米吟醸「千代緑」の蔵付酵母(MS3)を使用した酒米別3種。
おしとやかなラベルとラッピングのようなリボンが結ばれていて上品なボトル。
飲み比べてみると、[吟の精 < 酒こまち ≦ 美山錦]という感じに思えた・・・。
吟の精は膨らみがあるが、やや酸っぱくて重たい。
酒こまちは最初は心地よくスッキリしているが、若干クセのある酸。
美山錦は少しだけ酸が強い気もするが、飲み飽きしない味。
冷酒の感想なので、燗酒だとまた違うかもしれない。

左)吟の精

原料米:地元産吟の精/精米歩合:50%/日本酒度:+2.0/酸度:1.7/アルコール:16.5%

中)美山錦

原料米:地元産美山錦/精米歩合:50%/日本酒度:+3.0/酸度:1.7/アルコール:16.5%

中)酒こまち

原料米:地元産酒こまち/精米歩合:50%/日本酒度:+2.0/酸度:1.7/アルコール:16.5%

■秋田の地酒 千代緑 | 有限会社奥田酒造店
http://www.chiyomidori.com/

Photo

Shizuoka Sake Tasting: Kokko Brewery-Junmai Ginjo (conducted at la Sommeliere in Shizuoka City)

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help. 483 woorden meer

Shizuoka Prefecture

Shizuoka Sake Tasting: Kokko Brewery-Junmai Ginjo (conducted at la Sommeliere in Shizuoka City)

I don’t mind repeating it all the time but I prefer conducting sake tastings in the right environment but not many places are propitious for that exercise or willing to help. 483 woorden meer

Sake

Culinary Journeys with Chef Namae Shinobu

I am very excited to share air time with Chef Namae Shinobu in this month’s Discover Japan special on CNN. His show is airing today at 5:30 p.m. 936 woorden meer

Chef

Can You Pair Cheese and Sake?

When in doubt about what wine to pair with a meal, often the adage “What grows together goes together” supplies an acceptable approach. Serve a wine indigenous to the region your dish hails from and you will at least have a pairing that has long been a convention. 607 woorden meer

Contemporary Food Culture

Tidal Wave of Fresh Nippon Flavours @ MeNami

Just south of Yonge and Finch is a quaint little place offering stylish n’ trendy Japanese fare – specializing in Nippon-inspired tapas and fresh udon noodles with a modern take! 931 woorden meer