If you visit Japan for the first time, I recommend to try an authentic izakaya(居酒屋) style restaurant. Izakaya is the most typical Japanese gastropub, the menu of which is full of Japanese food culture. 184 woorden meer
Tags » Sake
More than one and a half centuries of challenge!!!
Takara has great experience in producing Shochu, Mirin and Sake for more than one-and-a-half centuries, applying traditional sake-making craftsmanship and modern technology to produce a Sake worthy of the Takara mark. 160 woorden meer